This blog has been very Nay-heavy lately and I’ve been meaning to do an Sub-date for a couple weeks, but just haven’t gotten around to it. I’m also worried that I’ll write something about Subi and he’ll go and stop eating or something. But honestly, knowing him, he’ll do that update or no update.
So how is he doing? Short answer? Pretty well.
After Batt died, Subi basically didn’t eat for a month. He ate and drank the bare minimum to survive, but that was about it. As a result, he lost at least 150lbs. I’ve been struggling to get the weight back on him ever since. Now, Subi was at REALLY good weight prior to his hunger strike, but, unfortunately, 150lbs is a HUGE loss for a hard keeping thoroughbred. He pretty much ate alfalfa and picked at whatever else he wanted.
He also developed ulcers during this time, because, why not? If you all remember, a few days after losing Batt, Subi took himself for a gallop around the neighborhood searching for his friend. That resulted in a long acting sedative. The sedative helped until it didn’t and the ulcers developed from stress, grief, and general unhappiness. After I realized keeping him in at night only made things worse, I started bringing them in for dinner, turning out after 2-3 hours, and bringing them back in for breakfast. He never ate much, but he stressed less.
Around this time, I pulled him off the sedative, put him on ulcergard then compounded omeprazole paste (he was on nexium but since he wasn’t eating…). Around this time, he became dull and docile. To the point that anyone could lead him including my husband or a 5 year old child.
Enter Nay at the beginning of December. At this point, Subi perked up in the field and was finally able to stay in his stall overnight without trashing it MOST OF THE TIME. But, he still had days where he stressed. Dinner was about 50/50 as to whether it was finished but he started eating hay in his stall. Vet drew blood (also tested for cushings), but everything completely normal. Vet suggested we do a full 60 day ulcer treatment vs 30.
Enter January. His weight still sucks, but he’s slowly gaining. I purchased MORE 3 string western alfalfa (price went down?!?!? I’m so confused…) and I’m giving in to his love of all things…sweet feed. You see, Subi is now cleaning his dinner bucket if he get 6 quarts sweet feed and 2 quarts TC Senior whereas before the ratio was 6 quarts TC senior and 3 quarts omolene 200. He’s getting less of his fat and less of the purina outlast than I’d prefer, but the current ratio seems to keep him eating… So, Subi, you can eat what you want. In the mornings (he eats less for breakfast), he just gets 5 quarts Omolene 200 with a touch of fat and outlast. So, when I finish this bag, I’m dropping the senior. At 23, he can eat what he wants. I give up.
He’s also slowly getting a bit…spunkier leading from the field at night. He’s not bad, he’s never bad (YES HE IS), but he has his moments and his personality is back. He and Nay have also gone flying around the field many a days and Subi is quiet crippled the next day because of it (arthritis…). Of course, with his ulcers, bute and Equioxx are off the table. My farrier is thrilled with his BOT boots prior to trimming (he was shocked at the difference as I hadn’t had them on prior to his last trim) and Subi went from creaky and teeth grinding to compliant and comfortable. So, for now, we stick with stuff like that.
Generally though? He’s content. He’s Subble Bubble. He likes his kisses, peppermints, and carrots. He eats apples from everyone BUT me and is generally a gentleman if you stick to his routine. He likes Nay (and is thrilled that someone wants to run and play), but isn’t obsessed with him and doesn’t care when he goes off on the trailer. And, he’s constantly covered in mud, everywhere his blankets don’t cover.